Macaroni Salad with Ham Hot Peppers and Scallions
Ingredients
- 1 pound elbow macaroni (see note)
- 1/4 cup minced red onion
- 1 celery rib , minced
- 1 cup drained jarred hot banana peppers , chopped
- 8 ounces baked deli ham , 1/4 inch thick, cut into 1/4-inch pieces
- 4 minced scallions
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups mayonnaise (see note)
Instructions
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