Ginger Marinated Chicken with Onions and Peppers
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely grated fresh ginger
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- Four 6-ounce skinless, boneless chicken breast halves
- 2 medium onions, halved and thinly sliced
- 2 medium red bell peppers, cut into 1/2-inch-wide strips
- 1/4 cup honey
Instructions
Ginger-Marinated Chicken with Onions and Peppers serves 4 original recipe by Food & Wine.
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