Stuffed Mushroom Phyllo Bites
Ingredients
- 30 mini phyllo tart shells
- 1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)
- 2 teaspoons unsalted butter
- 2.5 cups diced fresh mushrooms
- 1 clove garlic, minced
- 4 slices cooked bacon, crumbled
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 teaspoon chopped fresh parsley, or to taste
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