Cauliflower and Broccoli Gratin With Camembert Cheese
Need a lacto ovo vegetarian side dish? Cauliflower and Broccoli Gratin With Camembert Cheese could
Camembert and Wild Mushroom Fondue
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ½ oz mixed dried wild or exotic mushrooms, or porcini mushrooms (15 g)
- 1 lb Camembert cheese, trimmed of rind and cubed (500 g)
- 1 tbsp cornstarch (15 mL)
- 1 clove garlic, halved
- ¾ cup dry white wine (175 mL)
- 1 tsp dried rosemary (5 mL)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments