Cornbread with chicken stew and sautèed spinach

Cornbread with chicken stew and sautèed spinach

Cornbread with chicken stew and sautèed spinach

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   158
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch Spinach
  • 2 pieces Garlic
  • to taste Salt and pepper
  • 20 ml Oil
Instructions

Cornbread with chicken stew and sautèed spinach serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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