Shredded Brussels Sprouts Tacos with Charred Corn Salsa Recipe

Shredded Brussels Sprouts Tacos with Charred Corn Salsa Recipe

Shredded Brussels Sprouts Tacos with Charred Corn Salsa Recipe


19 minutes

Details
  • Servings:   4
  • Calories:   640
  • Protein:   22g
  •  
  • Fiber:   21g
  • Sugar:   13g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons avocado oil, divided
  • 3 cups corn
  • 1 diced jalapeño
  • 1 cup black beans
  • 1 diced tomato
  • ½ cup fresh cilantro
  • ¼ cup diced red onion
  • 1 diced avocado
  • 4 tablespoons lime juice, divided
  • 1 teaspoon salt, divided
  • 4 cups shredded or shaved Brussels sprouts
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon garlic granules
  • ¼ teaspoon onion granules
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • 12 soft taco shells
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