IFUMIE Deep Fry Noodles Topped with Spicy Stir Vegetables
Ingredients
- 12 t gram of egg noodles
- 2 chicken thigh cut into pieces
- 3 cloves garlic, roughly chopped
- 1 carrot sliced
- 100 gram cabbage
- 100 gram mustard green
- 1 cm gingger sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoon chilli sauce
- 1 teaspoon cornstarch dissolve in a little water
- Enough salt, sugar and pepper
- 350 ml water
- 1-2 tablespoon butter for sauted
- 1 egg (optional)
Instructions
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