Fry This Now: Deep Fried Burrata
Ingredients
- At least a 2 1/2 ounce ball burrata
- 1 cup all-purpose flour
- 1 cup Progresso breadcrumbs
- 1 egg
- 1 cup milk
- 5 garlic cloves
- 1 tablespoon chili flakes (or more if more burn is desired)
- 2 tablespoons minced fresh parsley
- 4 tablespoons extra-virgin olive oil
- 1 quart canned, peeled tomatoes
- 2 tablespoons unsalted butter
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