Whole Wheat German Pancake with Pears

Whole-Wheat German Pancake with Pears

Whole-Wheat German Pancake with Pears


Serves 6

Details
  • Servings:   6
  • Calories:   206
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 2 Tablespoons unsalted butter
  • 4 large eggs
  • 1 Cup reduced-fat milk
  • 2 Tablespoons cane sugar
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon fine sea salt
  • 3/4 Cups whole-wheat flour
  • 2 Bartlett pears, cored and thinly sliced
  • 2 Teaspoons teaspoons powdered sugar (optional)
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