Korean Seafood Savory Pancake
Ingredients
- 50 g Any seafood
- 50 g shredded cabbage
- 1/3 sliced onion
- 2 stalks green onions
- 30 g flour
- 10 g corn flour
- 1 egg
- 30 g water
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons white wine vinegar
- 1 teaspoon minced garlics
- 1 teaspoon sugar
- Korean chilli powder or any chilli powder
- Chopped green onions
- White sesame
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