Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 2 1/2 cups buttermilk
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for skillet
- 1/3 cup rainbow sprinkles, plus for sprinkling
- 3/4 cup vanilla frosting, from can
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