Roasted Pumpkin Black Trumpet Mushroom Soup
Ingredients
- 500 gr pumpkins (roasted )
- 1 onion
- 50 ml white wine
- 200 ml cream
- 200 ml chicken stock (or just water)
- 2-3 dry chilies
- 1 teaspoon nutmeg
- 1 teaspoon mace
- 2 teaspoons caraway seeds (roasted)
- 2 tablespoons olive oil
- 300 gr fresh trumpet mushroom
- 2 teaspoons butter
- salt&pepper
- pumpkin seeds
- pumpkinseed oil
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