Crispy Kimchi Noodle Pancake
Ingredients
- 3 1/2 oz. dried thin rice noodles
- 2 cups prepared cabbage kimchi, chopped
- 1 small onion, chopped (1 cup)
- 2 cloves garlic, minced (2 tsp.)
- 3/4 cup all-purpose flour
- 1 tsp. light-brown sugar
- 2 Tbs. plus 1/2 tsp. toasted sesame oil
- 2 Tbs. low-sodium soy sauce
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