Singapore Style Rice Noodles
Ingredients
- 1 8-oz. pkg. rice vermicelli
- 3/4 cup low-sodium vegetable broth
- 3 Tbs. low-sodium soy sauce
- 2 Tbs. Chinese cooking wine or sherry
- 1 Tbs. plus 1 tsp. brown sugar
- 2 Tbs. canola or peanut oil
- 1/2 lb. shiitake mushrooms, stemmed and thinly sliced (5 cups)
- 1 red bell pepper, thinly sliced (1 cup)
- 1 green bell pepper, thinly sliced (1 cup)
- 1/2 onion, thinly sliced (1/2 cup)
- 4 cups thinly sliced napa cabbage
- 2 cloves garlic, minced (2 tsp.)
- 2 Tbs. curry powder
- 4 green onions, chopped (1/2 cup)
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