One pot chicken with dates and caramelised lemon

Ingredients

• 1.8kg/4lb whole chicken or 1.25kg/2lb 12oz chicken thighs or legs, bone in and skin on
• 4 tbsp olive oil
• 1 lemon, cut cross ways into thick slices and seeds removed
• 2 shallots, peeled and halved lengthways
• 4–6 Medjool dates, stones removed
• 4 fresh thyme or oregano sprigs, plus extra to garnish
• 2 tsp ground urfa chilli or 1 tsp chilli flakes
• sea salt and freshly ground black pepper
• sea salt flakes, to serve
• 2 lemons, 1 finely chopped with seeds removed and 1 zested and juiced
• 60g/2¼oz raw pistachios, almonds or walnuts, finely chopped and lightly toasted
• 1 garlic clove, finely grated
• 4 tbsp olive oil, plus extra for drizzling
• 4–6 heads Little Gem or 1 large head Cos, quartered
• 1 handful fresh parsley, leaves and stems roughly chopped
• 1 handful fresh chives, snipped
• 3 tbsp roughly chopped fresh dill
• salt and freshly ground black pepper
• sea salt flakes, to serve

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