Honey Fried Chicken
Ingredients
- Two 4-pound chickens, each cut into 10 pieces (2 legs, 2 thighs, 4 breast halves and 2 wings)
- 4 cups buttermilk
- 1 3/4 tablespoons kosher salt
- 1 1/2 tablespoons ground black pepper
- 1 tablespoon plus 1 teaspoon paprika
- 8 cups vegetable or canola oil
- 4 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 cup honey
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