Fried Fish
Ingredients
- 2/3 c. finely ground yellow cornmeal
- 1/3 c. all-purpose flour
- 1 tbsp. freshly ground black pepper
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 2 tsp. celery salt
- 2 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. turmeric
- 1 tbsp. plus 1 1/2 tsp. kosher salt, plus more
- 1 c. whole milk
- 1 1/2 lb. thin white fish fillets, such as flounder or whiting, halved if large
- 2 1/2 c. neutral oil
- Lemon wedges and hot sauce, for serving
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