Creamy carrot soup with brown butter and sage
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, sliced thin
- 1 bunch fresh sage, leaves only, cleaned
- 1 pound carrots, peeled and sliced in rounds
- 3 cups chicken stock (or vegetable stock)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon white pepper (or to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments