Sun Dried Tomato and Kale Pasta with a white wine sauce!

Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

By What's Gaby Cooking?
15 minutes

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Details
  • Servings:   4
  • Calories:   654
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup olive oil
  • 1 bunch tuscan kale (ribs removed and roughly chopped)
  • 8 cloves garlic (finely minced)
  • 1 teaspoon red pepper flakes
  • 1 lemon (zested and juiced)
  • 1/2 cup sun dried tomatoes (the kind in oil, roughly chopped)
  • 3/4 cup white wine
  • 10 ounces spaghetti
  • 3/4 cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste
Instructions

Sun Dried Tomato and Kale Pasta (with a white wine sauce!) serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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