Pan Fried Prosciutto Wrapped Scallops with White Wine Pan Sauce

Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce

Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch cayenne
  • 12 large sea scallops
  • 12 thin slices prosciutto
  • 1 tablespoon canola oil
  • 4 tablespoons unsalted butter
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 1 lemon, halved
Instructions

Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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