Ingredients
- 1 Tablespoon vegetable oil
- 1/2 large white onion (chopped)
- 1 jalapeño pepper chopped
- 1 chipotle pepper in adobo sauce
- 2 cloves garlic (chopped)
- 16 ounces fire roasted or diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped cilantro (about 1/2 bunch of cilantro)
- 1 teaspoon smoked paprika or ancho chili powder
- 1 teaspoon dried Mexican oregano (or regular oregano)
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon pepper to taste
- Juice from 1 lime
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