Ingredients
- 1 Pound ground beef or turkey
- 1 large onion, diced (about 1 cup)
- 1 15-ounce can pinto beans, rinsed and drained
- 2 Tablespoons chili powder
- 2 Teaspoons ground cumin
- 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
- ¼ Cup shredded Cheddar cheese
- ¼ Cup sour cream
- 1 green onion, sliced (about 2 tablespoons)
- 1 Tablespoon chopped fresh cilantro
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