Ingredients
- 6 boneless skinless chicken breast halves, about 1-1/2 lbs.
- 1/2 cup barbecue sauce
- 1 (10 ounce) packages mixed salad greens, torn ( 6 cups packed)
- 2 medium tomatoes, chopped
- 1 1/2 cups jalapeno pepper cheese, your favorite ( 6 oz.)
- 1 small red bell peppers, cut into short, thin strips
- 1 (11 ounce) cans whole kernel corn, drained
- 1/2 cup canned black beans, rinsed and drained
- 1 (2 1/2 ounce) cans ripe olives, sliced, drained
- 2 green onions, thinly sliced
- 1 cup fat free ranch dressing
- 1 teaspoon chili powder
- 3/4 teaspoon cumin, ground
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