Shredded Beef Chimichanga and Ranchero Recipe

Name: Shredded Beef Chimichanga and Ranchero Recipe
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, peeled and minced; ¼ cup minced yellow onion; ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon ground coriander; ¼ teaspoon smoked paprika; 1 teaspoon chicken bouillon powder; 1 (15-ounce) can tomato sauce; 1 tablespoon lime juice; ¼ cup chopped cilantro (plus extra for garnish); 16 ounces shredded beef brisket; 1 (16-ounce) can refried beans; 4 large (12-inch) flour tortillas; 8 ounces shredded Mexican blend cheese; vegetable oil, for frying