Southwestern Ranchero Burger Platter

Southwestern Ranchero Burger Platter

Southwestern Ranchero Burger Platter


40 minutes

Details
  • Servings:   6
  • Calories:   659
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 3 medium tomatoes (seeded and roughly chopped*)
  • 3 garlic cloves (finely minced)
  • 1 large yellow (orange or green pepper, chopped)
  • ½ cup sliced green onions (scallions/spring onions, approximately 5 onions)
  • 2 Tbsp chopped fresh cilantro (plus extra for garnish, if desired)
  • 1 finely chopped jalapeño (seeds removed**)
  • 1 large fresh lime (juiced)
  • 1 Tbsp olive oil
  • ¼ tsp salt
  • 1-1/2 lbs 450g-700g lean ground beef (beef mince)
  • 1 medium onion (finely chopped)
  • ½ tsp dried oregano
  • ½ tsp cumin
  • Salt and black pepper (to taste)
  • 1 bag corn tortilla chips (any color)
  • 1 medium head iceberg lettuce (thinly sliced)
  • 6 Tbsp sour cream
  • Chopped fresh cilantro (coriander for garnish (optional))
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