Ingredients
- 1 Tablespoon olive oil
- 1/2 large sweet white onion (diced)
- 2 chipotle peppers in adobo sauce (diced)
- 1 medium jalapeno (stem, seeds, and ribs removed, minced)
- 3 medium cloves garlic (pressed through a garlic press, or minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon smoked paprika (optional, include if you like a smoky flavor)
- 1 (14.5 ounce) can diced tomatoes (not drained)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro leaves
- 1 Tablespoon freshly squeezed lime juice
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