Chicken Chimichangas with Ranchero Sauce recipes

Name: Chicken Chimichangas with Ranchero Sauce recipes
Ingredients: 2 tablespoons butter; 2 medium onions, chopped; 1 medium green pepper, chopped; 4 cloves garlic, minced; 4 cups shredded cooked chicken; 1 can (2 ounces) chopped green chilies; 1 tablespoon chili powder, divided; 1 1/2 teaspoons ground cumin, divided; 1/4 teaspoon salt; 1 can (15 ounces) refried beans; 1/2 cup medium salsa; 2 cups shredded cheddar cheese, divided; 8 (10-inch) flour tortillas; vegetable oil; 1 can (15 ounces) fire-roasted tomatoes; 1/2 cup chopped cilantro, divided; 1 cup sour cream