Baked Ranchero Eggs with Blistered Jack Cheese

Name: Baked Ranchero Eggs with Blistered Jack Cheese
Ingredients: 1 jalapeno, seeds and ribs removed, roughly chopped; 2 (14.5 oz) cans fire roasted whole (preferably) or diced tomatoes; 1 medium onion, roughly chopped; 1 large or 2 smaller cloves garlic, smashed and peel removed; Kosher salt and freshly ground black pepper; 1 (15 oz) can black beans, drained or 1 ½ cups leftover refried black beans; 2 tbsp olive oil; 4 (6-inch) tortillas - corn or flour; Kosher salt; 12 large eggs; 4 oz shredded Monterey jack cheese; 1 lime, juiced (about 2 tbsp); 1 cup sour cream; ¼ chopped fresh cilantro