Firecracker prawns with stir fried greens
Ingredients
- 1 tsp fennel seeds
- 2 tsp cumin seeds
- 4 spring onions, thinly sliced
- 2 red chillies, finely chopped (remove seeds for less heat)
- 3 tbsp finely chopped fresh coriander leaves and stalks
- 2 limes, juice only
- 2 tbsp oyster sauce
- ¼ tsp ground star anise
- 1 tbsp cider vinegar
- 1 tbsp dark soy sauce
- 600g/1lb 5oz raw tiger prawns, peeled, defrosted if frozen
- 1 tsp light olive oil
- 3 pak choi, roughly chopped
- 1 tsp grated fresh root ginger
- 1 tbsp light soy sauce
- ¼ tsp toasted sesame oil
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