Sweet Potato Leek Soup

Ingredients

• 1 medium leek (about 250 grams/9 ounces)
• 1 stalk celery, diced
• 1 tablespoon extra virgin olive oil (plus extra for garnish)
• 600 grams (21 ounces) small sweet potatoes, peeled and sliced into coins
• 1 cup + 2 cups soy milk
• 1 cup water
• salt and white pepper to taste
• curry powder (for garnish)

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