Easy miso mackerel recipe with sticky rice

Easy miso mackerel recipe with sticky rice

Easy miso mackerel recipe with sticky rice

By Good Housekeeping
45 minutes

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Details
  • Servings:   4
  • Calories:   662
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 300 g sushi rice
  • 4 tbsp. white miso cooking paste
  • 3 tsp. caster sugar
  • 3 tsp. mirin
  • 4 skin-on mackerel fillets
  • 1 tbsp. sesame seeds
  • 250 g frozen edamame beans
  • 400 g pointed spring cabbage, thick stems removed, thickly shredded
  • Pink pickled ginger, to serve
Instructions

Easy miso mackerel recipe with sticky rice serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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