Chicken Mushroom Soup with Leeks recipes
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 boneless, skinless chicken breasts (about 5 oz each), cut into bite-sized pieces
- 1 large leek, white part only, trimmed and chopped
- 2 cloves garlic, peeled and minced
- 3 sage leaves
- Pinch of nutmeg
- 1 1/2 lb mixed fresh mushrooms, coarsely chopped
- 2 qt low-sodium chicken broth
- 2 to 3 tbsp dry sherry
- 1 tbsp cornstarch mixed with 2 tbsp water
- chopped parsley
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