Rustic Winter Minestrone Soup recipes
Ingredients
- 1 can mixed colored beans (use whatever beans you like best)
- 3 potatoes – diced
- 4 carrots – diced
- 3 parsnips – diced
- 2 onions – finely chopped
- 4 tomatoes – roughly chopped
- 2-4 slices bacon – diced (optional)
- 1 tablespoons olive oil
- 1 bay leaf
- Large handful flat leaved parsley – chopped
- 8 cups vegetable stock
- 1/2 lb. pasta (save the other half box and cook it later with leftovers)
- salt
- parmesan cheese
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