Slow Cooker Tuscan Chicken Soup
Ingredients
- 1 tablespoon Olive oil
- 2 Chicken breasts - Cubed
- 1 Small Onion - Diced
- 6 Cloves Garlic - Minced
- 1/2 6 oz can Green Olives - quartered
- 2 15.5 oz cans Cannellini beans - Drained and rinsed
- 1 cup Marinated artichoke hearts - Chopped
- 1 tablespoon Marinade from artichoke hearts
- 2 cups Collard greens or Kale - Chopped
- 2 Celery stalks - Diced
- 2 Carrots - Peeled and diced
- 2 teaspoons Dried Rosemary - Crushed
- 1 teaspoon Mushroom Powder
- 1/2 teaspoon Ground Sage
- 1 pinch Chili flakes
- 12 cups Chicken stock
- 1 cup Parmesan cheese - Grated
- 1/2 bunch Italian Parsley - Minced
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