Lentil Sausage Soup Ina Garten

Ingredients

• 16 ounces mild Italian sausage, casings removed
• 16 ounces French green lentils
• 1/4 cup olive oil
• 2 large yellow onions, diced (4 cups / 18 ounces)
• 3 leeks, chopped, white & light green parts only (4 cups / 13 ounces)
• 2 garlic cloves, minced (1 tablespoon)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme leaves, minced
• 1/2 teaspoon ground cumin
• 8 stalks celery, sliced (3 cups / 11 ounces)
• 6 carrots, sliced (4 cups / 18 ounces)
• 3 quarts homemade chicken stock or organic broth
• 1/2 cup tomato paste
• 2 tablespoons dry red wine or red wine vinegar
• freshly grated Parmesan cheese, for serving

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