One pot caribbean jerk chicken rice
Ingredients
- 2 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- 1 medium red bell pepper, cut into chunks
- 4 1/2 teaspoon mccormick® a hint of sea salt caribbean jerk chicken seasoning, divided
- 1 1/2 cup kitchen basics® all natural unsalted chicken stock
- 1 1/2 cup orange juice
- 1 cup long-grain white rice
- 1 can (15 ounces) black beans, drained and rinsed
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