Crisp Noodle Pancake With Tamarind Glazed Chicken
Ingredients
- 2 cups chicken stock or low-sodium broth
- 1/4 cup seedless tamarind pulp (see Note)
- 1/4 cup Chinese black vinegar or balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 1 dried red chile
- 2 tablespoons honey or agave nectar
- 1/2 pound dried thin egg noodles
- 5 tablespoons vegetable oil
- 4 boneless chicken thighs, with skin (1 1/2 pounds)
- Salt and freshly ground white pepper
- 12 basil leaves, for garnish
Instructions
Crisp Noodle Pancake With Tamarind-Glazed Chicken serves 12 original recipe by Food & Wine.
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