Chicken bacon and chorizo pasta bows in a white cheese sauce
Ingredients
- 80 g pasta shapes per person
- 60 g cooking bacon chopped
- 1 chicken breast marinated in whatever you fancy,I used fajita
- 50 g chorizo chopped
- 1 onion chopped
- 1 garlic clove minced
- 50 g flour
- 120 ml single cream
- 150 ml milk
- 1 chicken stock cube
- Pepper
- Chilli flakes
- Dry basil
- 50 g grated cheddar
- 15 ml oil for frying
Instructions
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