Stir Fried Ivy Gourd

Stir Fried Ivy Gourd

Stir Fried Ivy Gourd


25 minutes

Details
  • Servings:   5
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 kg Ivy Gourd
  • 1 tsp Ginger garlic paste
  • 1/8 tsp Asafoetida
  • 1 tsp Salt or to taste
  • 1 tbsp Red Chilli powder
  • 1 tsp Kitchen King Masala
  • 1 small bunch Coriander Leaves finely chopped
  • 2 tbsp Ghee or Oil
  • 2 Onions finely chopped
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