Shanghai Stir Fried Chunky Noodles
Ingredients
- 6 ounces lean pork, from a boneless pork loin chop or a tenderloin
- 1/2 teaspoon plus 2 tablespoons light soy sauce
- 1 1/2 teaspoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 pound fresh Shanghai noodles or Japanese udon noodles
- 2 tablespoons peanut or vegetable oil, plus a splash
- 1 tablespoon dark soy sauce
- 2 tablespoons chicken stock
- 10 ounces green baby bok choy or 2 large handfuls of baby spinach
- Salt and ground white pepper
Organization Tags
Tags easily organize your Recipe Library
Comments