Vegan Creamy Tomato Soup
Ingredients
- 4 ounces French bread, crust removed, soft part cut into 1-inch cubes (about 1¾ cups)
- 1 cup unsweetened rice milk or unsweetened almond milk
- ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon fresh oregano leaves, plus more for garnish
- 1 (28-ounce) can whole peeled plum tomatoes
- 1 teaspoon kosher salt
- ½ teaspoon freshly-ground black pepper
- 1 tablespoon Champagne vinegar
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