Red bean soup with kale and ham tortellini
Ingredients
- 3 tablespoons tablespoons virgin olive oil
- 1 large onion (250g), diced
- 1 turnip (250g), diced
- 1 large carrot (150g), sliced
- 1 teaspoon ground cumin
- 260 grams (1 small can) cooked red beans
- 200 grams kale, cut into julienne
- 250 grams fresh ham tortellini
- Sea salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments