Tandoori Chicken tikka kebab
Ingredients
- 300 grams breast chicken
- 1 onion
- 1 big green capsicum
- 2 tablespoons oil for shallow frying
- 1 tablespoon tandoori masala
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon Garam masala powder (homemade)
- 1/2 lime juice
- 1 teaspoon white vinegar to wash chicken. (Optional)
- 2 pinch orange red food colour
- 1 coin charcoal
- 1 teaspoon ghee
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