Mutton Seekh kebab in pan
Ingredients
- 250 gm Mutton keema
- 2 tbsp Coriander leaves paste
- 2 tbsp Mint leaves paste
- 2 tbsp Green chilli paste
- 2 tbsp Raw papaya paste
- 2 tsp Butter
- To taste Salt
- 1/2 tsp or as per taste Red chilli powder
- 1 tsp Garam masala powder
- 2 tbsp Ginger- garlic paste
- 2 tbsp Fresh cream
- 2 tsp Fried onions paste
- 3-4 Bread slices
- 2 tsp Lemon juice
- 1/2 tsp Black pepper powder
- 1/2 tsp Cumin seed powder
- as needed Oil to deep fry
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