Hokkaido Baked Cheese Tarts
Ingredients
- Tart pastry:
- 165 g all purpose flour
- 120 g chilled salted butter, cubed
- 2 Tbsp granulated sugar
- 1 medium sized egg
- Filling:
- 300 g cream cheese
- 100 g mascarpone cheese
- 40 g parmesan cheese
- 60 g salted butter
- 200 g fresh milk
- 50 g icing sugar
- 20 g cornstarch
- 2 eggs
- 2 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 egg yolk for brushing on top of the custard
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