Apple charlotte
Ingredients
- 120g/4½oz caster sugar
- 6 sharp eating apples, peeled, cored and chopped into 1cm/½in pieces
- 2 tbsp calvados
- 1 orange, juice only
- ½ tsp ground cinnamon
- 100g/3½oz salted butter, melted, plus extra for greasing
- 6 slices white bread
- 60g/2½oz caster sugar
- 20g/¾oz unsalted butter
- 200ml/7fl oz double cream
- 200ml/7fl oz double cream
- 2 tbsp icing sugar, sifted
- few drops of vanilla extract
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