Traditional Frijoles

Traditional Frijoles

Traditional Frijoles


3 hours 15 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 cups water
  • 1 pound dried pinto beans, rinsed, drained, and sorted
  • 4 ounces salt pork
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 garlic cloves, minced
  • 1 bunch fresh cilantro, chopped
  • ½ teaspoon pepper
  • 1 ¼ teaspoons salt, divided
  • 1 serrano chile (optional)
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