Buttermilk Sweet Corn Biscuits Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold, cubed
- 1 cup sweet corn (fresh or frozen and thawed)
- 1 cup grated sharp cheddar cheese
- 1 tablespoon fresh thyme leaves, chopped
- 1 cup buttermilk, cold
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