Olive Biscuits
Ingredients
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chopped Spanish olives
- 1 cup mascarpone, chilled
- 3/4 cup reduced-fat buttermilk, chilled
- Orange marmalade and softened salted butter for serving, optional
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