Stilton Walnut and Fig Drop Biscuits
Ingredients
- 1 cup walnuts, choppped
- 2¼ cup all-purpose flour
- 2½ teaspoon baking powder
- ¾ teaspoon baking soda
- 8 tablespoon unsalted butter, cold
- ½ teaspoon salt (remove if using salted butter)
- 1 cup crumbled Stilton (or other blue cheese)
- 1 cup dried figs, cut into ½" dice
- 1 cup buttermilk
- 2 tablespoon honey
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